Post Harvest Technology Lab

Initially the unit was established with KVK funds however, this unit was strengthened by fund received from NHM during the 2007. Under this unit in all 12 trainings were organized by which 390 farmers and farm women benefited. In this unit facilities of processing of Soybean, Mango, Aonla, vegetables and preparation of Papad, Mungodi, Chips etc. is available. As an impact of these training programmes 70 trainees established their own units. Since last five years efforts have been made to promote value addition of mango which is a major fruit crop of the district. Various ango products such as mango papad, mango pickle, mango squash/ green mango quash were prepared during training and sold in the market.

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